Waldorf JUMP 101P Single Pan Electric Pressure Multi Pan

· 1293mm electromechanical tray tilting at variable speed
· 100 litre capacity with 2 x 1/1 GN pan size
· 280mm depth pan with 43dm² cooking surface
· Multi pan for cooking, frying, braising, grilling, searing, broiling and sous-vide cooking
· Pressurised version for faster cooking results
· 12" colour touch screen for intuitive operation and cook progress display
· Automatic and manual meal preparation mode with memory for 800 programs with 12 steps
· Automatic basket lifting
· Automatic water filling system with accuracy of 1 decilitre
· HACCP recording with USB port for data backup
· Four point core temperature probe
· Integrated retractable hand shower
· Temperature range 30°C - 250°C
· Pressurised cooking at 110°C
· Base and frame cover with 304 grade stainless steel
· Tray with 3mm 316 grade stainless steel