Refrigerated Storage Rooms

Custom coolrooms, freezer rooms & walk-in fridges; design, manufacture & installation. For hospitality fitouts, supermarkets, universities, medical laboratories, and anywhere that needs constant, reliable low temperatures. Large- to mid-scale storage of perishable goods with food safety and hygiene as paramount.

Easy Customer Access

Supermarket Specific Coolroom

Custom Coolroom Design

Perishable Food Storage

Custom Designed Coolrooms & Freezer Rooms

Using a professional commercial kitchen designer for your refrigerated coolroom means that you will get a durable and high-quality fitout. Whether it is for the hospitality industry, a hospital, or even a university laboratory, we can create the right coolroom for you.

  • Configurable coolroom options
  • Reputable kitchen shopfitter
  • Different temperature controls
  • Unit installation and quality testing
  • Multiple design options

Custom Coolrooms

From hotels and aged-care facilities to butcher shops, our experience with commercial kitchen design and consultation will help you find the right coolroom or freezer-room. We make configurable cold storage rooms for restaurants and businesses of varying sizes: ambient, chilled, cold, & negative temperatures.

Miscellaneous Coolroom

If there is a type of coolroom that wasn’t listed here, don’t hesitate to contact us and give us your details. With our long history and vast experience, we will surely be able to help you achieve the result that you want. Together we can design and create the coldroom that you are after.

Retailer Coolroom

The best way for a supermarket to store a variety of frozen and cold goods safely and hygienically is with a walk-in coolroom or freezer-room that has a normal slide door at the back as well as a display section from which customers can take the items they please.

Restaurant Coolrooms

Restaurants, like many businesses, are highly individualistic and, as such, have differing storage needs. Menus that are focused on a particular cuisine will have different cold-storage requirements than others. It’s best to work out exactly what size and kind of coldroom is necessary for the specific kitchen.

Energy Efficient Refrigeration

  • Running Cost
  • Energy Usage
  • Variable Capacity
  • Optimised Solution
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Fridge Monitoring System

  • Easy To Use
  • Reduced Cost
  • Energy Saving
  • Centralised System
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Variable Temperature Options

Food-grade Stainless Steel

Configurable Dimensions

Multiple Design Options

Multiple-Cabinet Design

Suitable for Different Foods

Custom Designed Coolroom / Freezer-Rooms

Whatever kind of coolroom or freezer room you need, let us know and we’ll design and built it for you. Small, large, or somewhere in between.

Supermarket Two-Way Self-Serve Coolroom

Back-filling supermarket coolrooms, for restocking refrigerated products where the customer can grab what they want. Built to your requirements.

Double, Side-By-Side Coolroom

Need different coolrooms for different products or different temperatures? We can do multiple-room fitouts that share resources, or are completely independent.

Walk-In Coolroom / Freezer-Room

Multiple-room coolrooms with different sections can be made. Optimised for your workflow or laboratory/medical storage needs.

Other Refrigeration

If you need something else, other than a coolroom, have a look at all the other refrigeration solutions we offer.

Complete Commercial Kitchen

Building a complete commercial kitchen fitout? We do more than just make fantastic display cabinets. From project management to custom designs and more…

Overview

Coolrooms & freezer rooms are a necessary aspect of the large- to mid-scale storage of perishable goods, especially for kitchen fitouts. In the hospitality industry, where food safety and hygiene are vital, a high quality coolroom provided by a commercial kitchen shopfitter is indispensable. Aside from hospitality, coldrooms see a lot of use in supermarkets, universities, and other industries that need constant and reliable low temperatures.

Custom Coolroom Design

Fabrication & Installation

Custom Coolroom Categories

Double Coolroom

Supermarket Coolroom

Freezer Room

Walk-in Coolroom

Kitchen Fit Out Specific - Hotels, Restaurants, Aged Care, And More...

Restaurant Coolrooms

From hotels and restaurants to aged-care facilities and butcher shops, there is a need to store ingredients and perishables in a coolroom or freezer-room. Whether it’s cold or negative temperatures, restaurants and businesses of varying sizes need configurable cold storage rooms. Our experience with commercial kitchen design and consultation will help you find the right refrigeration solution.

Retailer Coolroom

A retailer, such as a supermarket, may wish to stock a variety of frozen and cold goods. This of course means that the products have to be stored safely and hygienically. As well as this, there is the issue of access for both the retailer and the customer. The solution to this is a walk-in coolroom or freezer-room that has a normal slide door at the back as well as a display section from which customers can take the items they please.

Custom Coolrooms

Restaurants, like most other businesses in the hospitality industry, are highly individualistic and, as such, have differing storage needs. Menus that are focused on a particular culture’s cuisine will have different cold-storage requirements than others. Because of this it’s best to work out exactly what size and kind of coldroom is necessary for the specific kitchen. Our long experience with commercial kitchen design fitouts will guide you in working out your optimal solution.

Miscellaneous Coolroom

If there is a type of coolroom that wasn’t listed here, don’t hesitate to contact us and give us your details. With our long history and vast experience, we will surely be able to help you achieve the result that you want. Together we can design and create the coldroom that you are after.

Commercial Coolroom Components

Humidity & Temperature Control

Two important factors for effective running of coolrooms and freezer rooms are the temperature and humidity. Spoilage may occur if either of these levels are not correctly maintained. Although temperature is an obvious one, having incorrect humidity can negate a well-maintained temperature.

The Door

Similar to the dimensions of the room, allowance has to be made for the functionality and use of the door. This includes making sure it is wide enough for all the different sized boxes that you intend to bring into the coldroom. You may need to opt for a sliding door if there’s not enough room for a swinging one.

Refrigeration

The refrigeration can be either remote or self-contained, depending on the requirements and design choices of the client. If there is enough room on the outside of the unit, a remote set-up will offer more room inside the coldroom.

Glass Door Options

For supermarkets especially, the option to have glass doors is vital to the coodroom’s functionality. The set-up can allow employee-loading from the back and customer-pick-up from the front. There is also the option of having a glass back door, but that’s a rare luxury.

Our Custom Product Services

Design

Navigating the appropriate requirements (in accordance with Australian standards) can be tricky for those coming into commercial kitchen design for the first time. Our team has had plenty of experience with both a myriad of different fitouts and designing for the standardised requirements. This means that we can relay important information to keep our client abreast of necessary design choices.

Building

The design of commercial kitchen coolrooms is a balance between what is physically and financially possible and the needs of the client. At Brandon Industries, we strive to maintain a functionally driven design that is as close to the original idea as possible. However, we also keep an emphasis on efficiency, optimisation, and the principle of “form follows function”.

Manufacturing

After the design has been created and verified, our dedicated fabrication team work to quickly and effectively make the appropriate components and assemble them into the finished product which is then ready to be delivered and installed.

Installation

After the plans have been made, the unit designed and eventually fabricated, the next step is to get the product installed. We take care of this process and work with you have it done on time and with minimal disruption.

Design

  • Commercial restaurant kitchens built to local council regulations.
  • Experienced commercial kitchen shopfitter..
  • Smooth and effective work with open communication..
Free Design

Build

  • Best possible restaurant fitout solution within budget.
  • Functionality driven design; durable kitchen with maximised work-flow.
  • Emphasis on efficiency: “form follows function".
Our Services

Manufacture

  • Careful design process with verification.
  • Stainless steel fabrication and manufacture.
  • In-house, experienced fabrication team.
Custom Fabrication

Install

  • Equipment transportation and installation.
  • Communicative sales team oversees process.
  • Projected on time and with minimal disruption.