Bench
Cabinets
Shelving
Canopies
Bar Fridge
FRIDGE
Undercounter Fridge
Upright Fridge
Ice Machine
Deli Display Fridge
Wine Fridge
Salad Bar Fridge
Pizza Prep Fridge
Custom Cool Room
Custom Display Refrigeration
Custom Salad Prep Fridge
Custom Upright Fridge
Custom Meat Cabinet and Butcher fridge
FREEZER
Under Bench Freezer
Display Freezer
Blast Chiller
Upright Freezer
Chest Freezer
Custom Freezer Room
Custom Display Freezer
Custom Upright Freezer
Cooking Equipment
Cooktop
Deep Fryer
Griddle
Pasta Cooker
Combi Oven
Chargrill
Stock Pot Burner
BBQ
Convection Oven
Deck Oven
Warewashing
Passthrough Dishwasher
Underbench Dishwasher
Conveyor Dishwasher
Glasswasher
Dishwasher Rack
Dishwasher Accessory
Benchtop Equipments
Microwave
Fryer
Warmer
Cooker
Grill
Griddle
Toaster
Peeler
Slicer
Filler
Grinder
Vacuum Sealer
Holding Cabinet
Warming Cart
Prep Machine
Food Processor
Food Dehydrator
Custom Hot Display Bar
Restaurants
Cafes
Bars and Nightclubs
Hotels
Bakeries
Juice Bars
Supermarkets
Butchers
Food Truck
Medical
School and centers
Age-Care
Commercial Builders
Franchies
Pizza Shops
Dessert Shops
Commercial Kitchen Design & Fitouts
Melbourne-based commercial kitchen design and fitouts across Victoria.
Commercial Kitchen Design • Fitouts • Melbourne & Victoria
Equal Parts Ingenuity and Inspiration in Commercial Kitchen Design
With a deep, practical understanding of how foodservice and beverage operations actually function, Brandon Hospitality Solutions blends engineering-led thinking with creative design to deliver commercial kitchens that perform under pressure — across Melbourne and regional Victoria.
Foodservice Design Flow and Rhythm
Modern venues demand more than a standard layout. Each operation has its own pace, pressure points, and service rhythm — and there is no one-size-fits-all solution.
Our team designs kitchens around the unique flow of your operation, optimising movement, productivity, and efficiency through a strategic foodservice design approach that works in the real world.
Commercial Kitchen Design Process
From initial consultation through to final handover, we manage the full commercial kitchen design and fitout process across Victoria — including CAD/Revit layouts, workflow optimisation, equipment selection, project management and compliance-ready documentation.
Initial Consultation
We confirm concept, menu, volumes, staffing, constraints and goals.
CAD / Revit Drawings
Detailed layouts showing equipment placement, clearances and interfaces.
Traffic Flow Optimisation
Smart zoning to reduce bottlenecks and cross-traffic.
Trends & Practical Innovation
Durable, cleanable, serviceable decisions — built for real use.
Equipment Selection & Installation
Specification, procurement, delivery, install and commissioning.
Project Management
Coordinating trades, timelines, build interfaces and quality control.
Compliance
Designed to meet health regulations and food safety compliance codes
Talk to a Commercial Kitchen Designer
Planning a new venue or upgrading an existing kitchen anywhere across Melbourne or Victoria? Our team is ready to help with design, fabrication, equipment and installation.
Call: 03 9555 3333 | Email: enquiry@brandon.com.au
What Our Clients Say
“We’re extremely pleased with the final outcome of our kitchen design. The team worked closely with us through multiple design iterations to get the layout exactly right, balancing equipment placement with the storage capacity we needed for refrigeration and freezers.”
“Despite tight space constraints, the final design is both creative and highly efficient. What stood out most was the patience and flexibility shown throughout the process — every requirement was carefully considered, and nothing felt rushed.”
— Commercial Hospitality Client, Victoria
