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Description
• Luus teppanyaki grills have been developed with the chef and the customer in mind. The 600 wide grill comes with 304 stainless steel throughout and low splashback profile designed to maximise viewing during teppanyaki style cooking and to maintain restaurant theatrics.
600mm Teppanyaki Grill with legs & shelf
• 18 mj/h burners with pilot, FFD and piezo ignition
• Variable flame control valve with low flame setting
• 21mm thick mild steel griddle plate
• Top weld sealed hotplate sections
• CS-6P-T plate: 590mm x 540mm; 0.32m2 cooking area
• 2mm 304 stainless steel splash guards
• Griddle oil bin 1.2mm stainless steel
Overall Construction
• Heavy duty construction
• Low rear splashback and side skirts
• Welded 1.2mm 304 stainless steel front hob
• Front and side panels 0.9mm 304 stainless steel
• Splashback 1.2 mm 304 stainless steel
• Stainless steel legs with 55mm height adjustment range
Cleaning & Servicing
• Easy access to all parts & components from front
Options/Accessories
• Rear castors
• Joining caps
• Ribbed or chrome finish on hotplates
• RH and LH side shields
• Benchtop mount (specify when ordering)
Specification
| SKU | CS-6P-T |
|---|---|
| Fuel | Gas |
| Width (mm) | 600 |
| Depth (mm) | 800 |
| Height (mm) | 950 |
Delivery Information
Brandon delivers Australia-wide, typically within around 14 business days of a successful payment. Deliveries run Monday to Friday.
Standard freight is kerbside delivery — additional options such as tailgate, two-person or placement delivery are available on request. All delivery times are estimates and may vary with courier network volumes.
Warranty
All equipment is covered by an Australian standard manufacturer's warranty against defects in materials and workmanship for commercial use.
Warranty periods vary by manufacturer — contact us for the specific cover on this product. This is in addition to your rights under the Australian Consumer Law.
Enquire on this product
Send the plan, consultant schedule or rough dimensions and Brandon can price this item and advise practical details before it becomes a site issue.
