Convotherm CXEST20.20D - 40 Tray Electric Combi-Steamer Oven - Direct Steam - Disappearing Door

· 40 x 1/1 or 20 x 2/1 GN tray capacity electric direct steam combi oven system
· 68mm shelf distance
· easyTouch 10” TFT HiRes glass touch display (capacitive)
· Steam generated by injecting water into the oven chamber
· Natural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection:
· Steam mode: (30-130°C) with guaranteed steam saturation, Combi-steam mode: (30-250°C) with automatic moisture control, Convection mode: (30-250°C) with optimised heat transfer
· Function management:
· Climate Management: Crisp&Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings
· Quality Management: Airflow Management, BakePro, Multi-point core temperature probe, preheat and cool down function
· Production Management: Press&Go automatic cooking with up to 399 cooking profiles, Integrated cookbook with 7 different categories, TrayTimer, TrayView, HACCP data storage, ecoCooking for energy-save function, Delta-T cooking, Cook&Hold, Regenerate+
· Cleaning Management: ConvoClean+: fully automated cleaning system with eco, regular and express modes including optional single-dose dispensing, integrated recoil hand shower
· HygieniCare: antibacterial surfaces - Hygienic handles
· WiFi and Ethernet interface (LAN)
· USB port integrated in the control panel
· Double glazed right-hinged appliance door
· Door handle with safety latch and sure-shut function
· Disappearing door
· Optional Extras:
· Steam and vapour removal (build-in condensation hood), Sous-vide sensor or Core temperature sensor with external socket, Marine model