Convotherm CXESD20.20 - 40 Tray Electric Combi-Steamer Oven - Direct Steam

· 40 x 1/1 or 20 x 2/1 GN tray capacity electric direct steam combi oven system
· 68mm shelf distance
· easyDial: all functions can be set on one operating level with digital display control panel
· TriColour indicator ring - indicates the current operating status
· Steam generated by injecting water into the oven chamber
· Natural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection:
· Steam mode: (30-130°C) with guaranteed steam saturation, Combi-steam mode: (30-250°C) with automatic moisture control, Convection mode: (30-250°C) with optimised heat transfer
· Function management:
· Climate Management: Crisp&Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings
· Quality Management: Airflow Management, BakePro, Multi-point core temperature probe
· Production Management: 99 cooking profiles containing up to 9 steps, HACCP data storage, regenerating function, preheat and cool down function
· Cleaning Management: ConvoClean: fully automated cleaning system including optional single-dose dispensing, integrated recoil hand shower
· HygieniCare: antibacterial surfaces - Hygienic handles
· USB port integrated in the control panel
· Double glazed right-hinged appliance door
· Door handle with safety latch and sure-shut function
· Optional Extras:
· Steam and vapour removal (build-in condensation hood), Ethernet / LAN interface, Sous-vide sensor or core temperature sensor with external socket, Marine model