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The team at Brandon Hospitality thrives on partnering with Crop Kitchen who are passionate about their craft, a new culinary destination on the iconic Smith Street in Fitzroy. The brief was clear to Brandon: create a kitchen that was not only highly efficient and durable but also reflected Crop Kitchen's core philosophy of freshness, transparency, and connection to Victorian produce.
We are proud to announce the successful completion and handover of this project. It involved a complete, wall-to-wall kitchen installation where precision engineering met a passion for good food. For a venue where everything is made in-house, the kitchen is the heart, and we delivered a robust and intelligent one.
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Brandon Hospitality: Crafting Culinary Excellence, One Kitchen at a Time.