• The Luus range of traditional steamers have been powering Australian yum cha restaurants since 1998! Ideal for steaming a high volume of dim sum, the YC-1 comes with manual tank refill operation, overflow/drainage systems and traditional water deck cooling.
1 Mongolian Burner Yum Cha Steamer with 7 hole perforated tray
• 115mj 32 jet mongolian burner with piezo, pilot & FFD
• Water deck cooling system
• 1.5mm 304 stainless steel 7 hole steamer plate
• 1.2mm 304 stainless steel pot & skirting
• Water deck cooling system
• Quarter turn water control lever
• Rear laundry arm with front panel controls
• Front gutter design for easier cleaning
• Zinc-aluminium Alloy burner handle

Overall Construction
• Welded steel frame construction
• Cast iron ring with Fiberfrax Durablanket insulation
• Double flanged watertight gasket seal
• Rear flue system to aid combustion
• 1.2mm 304 stainless steel deck, front cover & splashback
• 0.7mm 304 stainless steel side panels and undertrays
• 10mm ceramic insulation board under top deck
• 25mm Fibertex Rockwool insulation in fron & side panels
• 38mm stainless steel tube legs with adjustable feet

Cleaning & Servicing
• Easy access to all parts & components from front

Options/Accessories
• 4 piece 304 stainless steel steam rack set
• Joining caps & strips
• Rear castors