Bench
Cabinets
Shelving
Canopies
Bar Fridge
FRIDGE
Undercounter Fridge
Upright Fridge
Ice Machine
Deli Display Fridge
Wine Fridge
Salad Bar Fridge
Pizza Prep Fridge
Custom Cool Room
Custom Display Refrigeration
Custom Salad Prep Fridge
Custom Upright Fridge
Custom Meat Cabinet and Butcher fridge
FREEZER
Under Bench Freezer
Display Freezer
Blast Chiller
Upright Freezer
Chest Freezer
Custom Freezer Room
Custom Display Freezer
Custom Upright Freezer
Cooking Equipment
Cooktop
Deep Fryer
Griddle
Pasta Cooker
Combi Oven
Chargrill
Stock Pot Burner
BBQ
Convection Oven
Deck Oven
Warewashing
Passthrough Dishwasher
Underbench Dishwasher
Conveyor Dishwasher
Glasswasher
Dishwasher Rack
Dishwasher Accessory
Benchtop Equipments
Microwave
Fryer
Warmer
Cooker
Grill
Griddle
Toaster
Peeler
Slicer
Filler
Grinder
Vacuum Sealer
Holding Cabinet
Warming Cart
Prep Machine
Food Processor
Food Dehydrator
Custom Hot Display Bar
Restaurants
Cafes
Bars and Nightclubs
Hotels
Bakeries
Juice Bars
Supermarkets
Butchers
Food Truck
Medical
School and centers
Age-Care
Commercial Builders
Franchies
Pizza Shops
Dessert Shops
Opening a Cafe or Restaurant? Here's What Goes Into a Kitchen Fitout
Fitouts • Cafes • Restaurants
Opening a Cafe or Restaurant? Here's What Goes Into a Kitchen Fitout
The menu and the fit-out get all the attention, but behind every successful opening is a commercial kitchen that was project-managed properly. A fitout isn't just delivering equipment — it's coordinating design, fabrication, ventilation, plumbing, gas, electrical and compliance into one working space, on time and on budget.
Where First-Timers Get Caught Out
This is where a lot of first-time operators get caught out: equipment arrives before the power's run, the canopy doesn't match the cooking line, or council knocks back the layout. Each delay pushes back your opening — and your first dollar of revenue.
What a Managed Kitchen Fitout Covers
- Design and layout built around your menu and council requirements.
- Custom stainless steel fabrication for benches, shelving and splashbacks.
- Equipment supply and installation, coordinated to the build schedule.
- Ventilation and exhaust designed and installed to standard.
- Project management that keeps every trade and delivery aligned.
Hundreds of Kitchens Delivered
Brandon has project-managed hundreds of commercial kitchens, cafes and food outlets nationwide — from a single cafe to multi-site rollouts.
Let's Plan Your Fitout
Bring us your site and your concept, and we'll manage the kitchen from design through to handover — Melbourne and Australia-wide.
Call: 03 9555 3333 | Email: enquiry@brandon.com.au
