Bench
Cabinets
Shelving
Canopies
Bar Fridge
FRIDGE
Undercounter Fridge
Upright Fridge
Ice Machine
Deli Display Fridge
Wine Fridge
Salad Bar Fridge
Pizza Prep Fridge
Custom Cool Room
Custom Display Refrigeration
Custom Salad Prep Fridge
Custom Upright Fridge
Custom Meat Cabinet and Butcher fridge
FREEZER
Under Bench Freezer
Display Freezer
Blast Chiller
Upright Freezer
Chest Freezer
Custom Freezer Room
Custom Display Freezer
Custom Upright Freezer
Cooking Equipment
Cooktop
Deep Fryer
Griddle
Pasta Cooker
Combi Oven
Chargrill
Stock Pot Burner
BBQ
Convection Oven
Deck Oven
Warewashing
Passthrough Dishwasher
Underbench Dishwasher
Conveyor Dishwasher
Glasswasher
Dishwasher Rack
Dishwasher Accessory
Benchtop Equipments
Microwave
Fryer
Warmer
Cooker
Grill
Griddle
Toaster
Peeler
Slicer
Filler
Grinder
Vacuum Sealer
Holding Cabinet
Warming Cart
Prep Machine
Food Processor
Food Dehydrator
Custom Hot Display Bar
Restaurants
Cafes
Bars and Nightclubs
Hotels
Bakeries
Juice Bars
Supermarkets
Butchers
Food Truck
Medical
School and centers
Age-Care
Commercial Builders
Franchies
Pizza Shops
Dessert Shops
Why Your Commercial Equipment Is Only as Good as Its Installation
Installation • Compliance • Performance
Why Your Commercial Equipment Is Only as Good as Its Installation
You can buy the best combi oven on the market, but if it's installed with the wrong gas pressure, poor clearances or inadequate ventilation, you'll never get the performance you paid for — and you may void the warranty in the process.
Where Equipment Problems Are Born
Installation is where a lot of equipment problems are actually born. Done properly, it's invisible. Done badly, it shows up as uneven cooking, tripped safety cut-outs, overheating and premature breakdowns.
What Proper Commercial Installation Involves
- Correct services — gas, power and water connected to manufacturer specification.
- Adequate clearances — for airflow, safety and future servicing access.
- Ventilation matching — equipment paired with a canopy that can actually handle its output.
- Compliance and certification — installed to Australian Standards and signed off correctly.
Installed as One Integrated Kitchen
When Brandon supplies your equipment, we install it as part of an integrated kitchen — so your oven, your canopy and your services all work together from day one.
Make Sure Your Equipment Is Installed Right
Supply and install through one team, and your equipment is set up to perform and stay compliant from day one — Melbourne and Australia-wide.
Call: 03 9555 3333 | Email: enquiry@brandon.com.au
