Custom Equipment
Stainless Steel Trolleys Cool Rooms
Builder Specific
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Complete Fitout
Design Fabrication Installation
Restaurant Kitchen Design Overview
The best commercial restaurant kitchen fitouts have been designed with utility, flow, and effectiveness in mind. This design focus is maximised when paired with custom fabricated stainless steel equipment. From benching and shelving to custom cool rooms, Brandon Industries will design and fabricate everything you need for an efficient commercial restaurant kitchen. We also take care of the design, manufacture, supply, and installation of all necessary kitchen equipment.
Restaurant Kitchen Equipment Categories
Complete Restaurant Kitchen Fitout
From the total fitout design to manufacturing and installing, we are the one-stop commercial kitchen solution. We consultant, design, supply, and fabricate.
Custom Cool Rooms
A high capacity restaurant needs a large refrigerated storage solution. A cool room or freezer room will help facilitate food storage for restaurants that need extra storage.
Custom Trolleys
Display your cakes, pastries, and baked goods in a well-lit refrigerated display cabinet. Keep your products fresh and well-displayed in a custom cake fridge.
Custom Benches
Custom made stainless steel benching offers the most effective and efficient benching solution. This means faster service, a more optimised kitchen, and less wait time for hungry patrons.
Custom Display & Refrigeration
After a good meal, entice your customers with an arrangement of colourful, tasty looking deserts in a custom-made display fridge.
Custom Shelving
Shelving is a great asset to any commercial kitchen, especially one with limited space. Custom made to fit as needed.
Benchtop Equipment
From mixers to slicers, and everything in between. We supply all sorts of necessary benchtop equipment. We have the solution for all your mixing, juicing, and toasting needs.
Cooking Equipment
What good is a restaurant kitchen without any cooking equipment? Simple, no good. We know the right cooking equipment for any specific kitchen—get the right size and power unit.
